Wading In - Learning Luncheon about Water
A Roundtable Discussion About Water & How the Future of Water Impacts Your Bottom Line
The Eagle Mountain Chamber of Commerce was honored to host Congressman Burgess Owens, Representative Robert Spendlove, Eagle Mountain City Administrator Paul Jerome, Eagle Mountain Councilman Brett Wright, and Dave Pitcher and Savannah Peterson of the Central Utah Water Conservancy District at the most recent Chamber Learning Luncheon. These panelists discussed various aspects of water conservation efforts and the challenges faced at different levels of governance. The discussion focused on local, regional, state, and federal initiatives and how they contribute to achieving a balance between water conservation requirements and constitutional liberties.
On the local level, Paul Jerome highlighted the collaborative efforts being made in Eagle Mountain, with businesses actively participating in water conservation projects and new economic development ventures. Brett Wright pointed out the unique challenges faced by Eagle Mountain due to its specific landscape and climate.
The panelists also emphasized that a cookie-cutter approach to water conservation does not work, especially in Eagle Mountain. Both Savannah Peterson and David Pitcher stressed the need for innovative and tailored solutions to address the diverse water conservation requirements of different regions.
Considering Utah's strong economy and the resulting increase in demand for resources, the panelists discussed the importance of finding innovative policies and solutions to adjust resource allocations and accommodate continued economic development. They also acknowledged the fiscal impact of water conservation mandates on both small and large businesses, with Rep. Spendlove emphasizing the need to consider the bottom line of businesses when formulating policies, and Congressman Owens communicating the need for government and businesses to both support a balance between water conservation requirements and the preservation of constitutional liberties.
The panelists agreed that collaboration and proactive measures are necessary to make a positive impact on water conservation efforts. Each organization was urged to play a role in finding innovative solutions and implementing policies that strike a balance between conservation and economic development. The luncheon provided valuable insights into the ongoing efforts and challenges faced in preserving Utah's water resources.
To learn more about and register for future luncheons, visit our events page.
